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Showing posts from July, 2014

Foreign ingredients II

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chutneylover: Cooking for the last 20 years twice a day, sometimes thrice a day, cooking is one of the things in life I do by natural instinct. Having grown up in India in the midst of a family, where everyone – well, almost everyone – turns out superlative food, it’s thrilling to see Indian food slowly being loved, explored and talked about. However, it is a common perception that cooking Indian food is complicated, tedious, time consuming, not to mention the spices and their mind-numbing permutations and combinations. ChutneyLover wants to change that perception because I strongly believe that you can delve into any cuisine by taking baby steps – combine a coriander powder into your chili, spread a chutney into your sandwich, create a salad dressing with tadka and so on and so forth. It’s all about incorporating unfamiliar flavors into familiar dishes till you can’t possibly live without those flavors. At that point you are ready to take on/cook unfamiliar dishes to get your flavor fix. My goal is to make you fall into love with Indian flavors and show you ways in which you can incorporate them into your everyday meals.

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    Foreign ingredients II
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A sandwich spread and friends1
chhonk1
chutney2
cooking in India1
fusion cooking1
hurda1
Indian cooking2
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Indian wedding1
Mom’s cooking – The Holy Grail1

Obstacles on the path to the chutney kingdom1
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sorghum1
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the edible and the disgusting1
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